Mint Raita
Mint Raita | Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. It is made in just 5 minutes and its such a nice soothing raita.
Ingredients
- 1 cup yogurt / Curd
- ½ cup fresh mint leaves
- ½ tsp red chili powder
- 1 tsp cumin/jeera powder
- 1 tsp sugar optional
- salt as per taste.
Instructions
- Firstly, arrange all the above ingredients on a plate before you start preparing this raita.
- 2 Now add sugar, salt, and cumin powder in the yogurt and whisk it with a wire whisk until it is smooth and lump-free.
- Wash the mint leaves and grind it into a smooth paste.
- Finally, add the mint paste in the yogurt, mix well and garnish with some fresh mint leaves and sprinkle red chili powder and serve.