Potato Masala Curry
Potato Masala Curry |Aloo masala sabzi with step-by-step pictures and detailed recipe. This Potato Masala Curry is a simple potato side dish that is a dry version of sabzi. It is usually served along with sambhar, rice, and even with roti.
Ingredients
- 1 onion
- 4 boiled potatoes
- ½ tsp turmeric powder/Haldi powder
- 1 tsp red chili powder
- 1 tsp coriander powder/dhania powder
- salt as per taste
- 1 tbsp cooking oil
Instructions
- Firstly, slice onions lengthwise and keep it aside.
- Peel the boiled potatoes and dice into big cubes.
- Heat oil in a Kadai, fry onions till crisp and brown.
- Now add dhania/coriander powder in that oil itself.
- Mix diced potatoes, turmeric powder and stir for 2-3 minutes till all the spices are well coated.
- Finally, add salt and red chili powder at the end, stir for a minute and remove from the fire.