Recipe of Baby Corn And Bell Pepper Quesadilla
Baby Corn And Bell Pepper Quesadilla is my way to indulge in the yummies when life gets erratic. It’s such a simple, delicious, and healthy choice when you are really busy.
Ingredients
- 4 plain flour tortillas
- 2 cups- grated-Mozzarella cheese
- Olive oil for brushing on top
- For the filling-
- 2 tsp- minced Garlic –
- 10-15- baby corns
- 2 cups- chopped Mix Red bell peppers
- 2- chopped Onion
- 4 tbsp- Tomato puree
- 1 tsp-Dry oregano
- 1 tsp- chili flakes
- 1 tsp- crushed pepper
- 1 tbsp- Olive oil
- Salt as per taste.
Instructions
- To make the filling heat olive oil in a pan.
- When the oil becomes hot, add minced garlic and fry for a few seconds.
- Now add onions and saute for 2 minutes till they are pink in color.
- Once the onions are done add chopped baby corns and mixed bell peppers in the pan.
- Let it cook on high heat for 3-4 minutes.
- Now add tomato sauce, salt, dry oregano, and chili flakes and mix well.
- Remove the filling in a bowl and let it cool.
How to proceed to make the quesadillas
- Heat a nonstick grill pan or a regular pan will also do.
- Place a flour tortilla on the grill pan and brush with some olive oil.
- Apply 1 tbsp of filling on one half of the tortilla.
- Add some grated mozzarella cheese on it.
- Now fold the tortilla into half and again brush some olive oil.
- Let it cook on both sides on medium heat till you see nice grill marks on them and the cheese is melted.
- Serve it hot with a nice drink.