Recipe of Dark Chocolate Mousse
This eggless Dark Chocolate Mousse recipe is quite simple and is done in a jiffy. Thoughtfully, you’d make it a day ahead or in the afternoon and refrigerate it, in case you are throwing a dinner party.
Ingredients
- 125 gm dark chocolate grated, best quality
- ½ cup milk
- 1 tsp gelatin
- ½ cup Heavy Cream
- ½ tsp vanilla essence optional
Instructions
- Heat the milk and add the grated chocolate and stir till it melts.
- Stir in vanilla essence at this point (if you are using).
HOW TO MAKE MOUSSE WITH DARK CHOCOLATE
- Let the chocolate mixture chill at room temperature.
- Add 1 tbsp. water to set gelatin and heat it in a microwave or double bowl.
- Strain and add the dissolved gelatin in it.
- Add the Heavy Cream and blend it with a beater till it gets a smooth consistency.
- Pour it into a glass and set in a refrigerator for at least 2 hours.