Recipe of Fresh Strawberry Muffins
These Fresh Strawberry Muffins are very yummy and moist. They are so apt for breakfast and kids’ snack box. It’s a nice way to include fruits in your kid’s diet as well. To make it healthy you can use wheat flour instead of all-purpose flour.
Ingredients
- 110 gm all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 tsp milk or as required
- 50 grams unsalted butter
- 100 grams sugar
- 1 tsp vanilla essence optional
- 1 cup fresh strawberries
- of salt a pinch
Instructions
- Preheat the oven to 180 degrees and line a muffin tin with paper muffin cases.
- Grease the muffin cases with butter and keep aside.
- Sieve the flour, baking powder, baking soda, and pinch of salt.
- Mash the strawberries and keep it aside in a bowl.
- Whisk together butter and sugar with a blender till it is soft and smooth.
- Add the milk and smashed strawberries in the wet mixture.
- Blend it again for a minute and then add dry ingredients and mix with a spatula.
- Now spoon the mixture into the muffin case. Bake for 18 to 20 minutes until risen and baked properly.
- Cool for 5 minutes in the muffin tin, then remove and put on a wire rack to cool completely.