Recipe of Fruit And Nut White Chocolate Barks

Hetal Kamdar

These White Chocolate Barks are made with dry fruits like almonds, raisins, and cranberries and tastes very delicious. Also, a perfect treat to make at home during Christmas.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, Snack

Cuisine American

Servings 4

Calories 542 kcal

Ingredients

250 grams White Chocolate compound best quality
1 cup mix dry fruits- Almonds Raisins, Cranberries and dry apricots(optional), coarsely chopped

Instructions

Cover baking pan with parchment.
Microwave the chocolate in a microwaveable bowl until chocolate is almost melted, appx 1 minute.
Pour onto prepared baking pan; spread to form even layer.
Sprinkle with chopped dry fruits mix and press lightly.
Refrigerate for 30 minutes or until firm.
Break into pieces and leave it in a dry and cool area.
You can customize your barks with any kind of nuts you like.
You can store the barks in an airtight container in the refrigerator for a week.
Highly recommend using high-quality bar white chocolate.

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