Recipe of Kesar Mawa Modak
Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi
Ingredients
- 2 cups Mawa or Khoya
- 1 cup Condensed milk
- 10-12 strands Saffron or Kesar
- 1 tsp cardamom powder
Instructions
- Firstly, grate the Mawa or Khoya and keep it aside on a plate.
- Secondly, crush saffron strands with fingertips and add warm milk in it.
- Stir and leave it for infusion.
- Grease a nonstick pan with little ghee and add grated Mawa, condensed milk and cardamom powder in it.
- Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.
- Now add saffron strands and milk in the above mixture.
- Mix and continue to cook for another 4-5 minutes until the mixture thickens.
- Keep stirring constantly or else it will stick to the pan and burn.
- Switch off the flame when the mixture thickens and forms like a dough.
- Remove it on a plate and let it cool.
- Once it cools down a start moulding it.
- Finally, mould and grease it with ghee, give the shape of Modaks to all the mixture using the mould.