Recipe of Red grapes and Cheese Crostini
This Red Grapes and Cheese Crostini recipe is super easy and makes it perfect for appetizers and a super quick recipe to serve at parties.
Ingredients
- 3-4 Bread slices white or brown
- 3-4 Cheese slices
- 1 cup halved and seedless Red grapes
- 2 tsp Butter
- 2 tsp Olive oil
- For garnish fresh Rosemary
- as per taste Black pepper and salt
Instructions
- Apply butter on all the bread slices, place it on a nonstick pan, and toast it on one side on a medium flame.
- Now flip the side and place cheese slices, halved and seedless red grapes on the bread slices and toast it on a medium flame till the cheese melts.
- Sprinkle some salt and pepper on it and garnish with fresh rosemary.
- Drizzle some olive oil just before serving these beauties.