Recipe of Strawberry Basil Frozen Yogurt
It’s a 4 ingredient yogurt and hardly takes 5 minutes to whip it up. It’s kinda slim-craving-dessert-type as it is lighter and healthier. Well, a perfect treat for your soul on a sunny hot day.
Ingredients
- 1 cup Greek yogurt or hung yogurt
- ½ cup Mulled and chopped frozen strawberries
- 1 tbsp Honey
- fresh basil leaves A handful
Instructions
- Blend frozen strawberries, honey, and Greek yogurt in a blender or a food processor till it is smooth and lump-free for about 3-4 minutes.
- As we are using frozen strawberry, the blending time increases.
- Transfer the frozen yogurt in a freezer-safe container and ass fresh torn basil and mix it well.
- Serve a scoop of strawberry frozen yogurt or fro-yo immediately or freeze it overnight for the best results.
Notes
1. This fro-yo will stay in the freezer for about a month. So consume it before that.
2. You can add basil leaves in the fro-yo if you are serving it immediately or add it fresh while serving it for later use.