Recipe of Sweet And Tangy Turnip Pickle
I love pickles a lot and for me, it elevates any simple food to another level. Try serving this Sweet And Tangy Turnip Pickle with comfort food like dal-rice or khichdi to enjoy your meal experience.
Ingredients
- 500 grams-Turnips
- 10- Garlic cloves
- 1 tbsp mustard oil
- 1 tbsp-vinegar
- 1 tbsp-sugar
- 2 tsp-Nigella seeds kalonji
- 1 tsp-cumin seeds jeera
- 1 spn-pepper powder
- 10- dates Khajur
- Salt as per taste
Instructions
- Peel the turnips in thick and round slices.
- Rub it with salt and store for 3-4 hours.
- Then mix the sugar and the spices together.
- Ground the dates with a small amount of vinegar.
- Heat 1 tsp mustard oil in a pan and fry the ground garlic until it turns brown and then add the turnips.
- Once it becomes dry…add vinegar..the remaining mustard oil..mixed sugar…spices and dates.
- Remove from the pan and transfer it in an airtight jar.
- Keep it out for 24 hours and then it is ready to use.
- I prefer keeping the pickle jar in the fridge.