Recipe to make Cauliflower and Garlic Soup
This cauliflower and garlic soup will chase away your blues. It’s uber-healthy soup and can be easily made in very little time.
Ingredients
- 1 medium cauliflower cut into florets
- 1 medium- chopped potato
- 1 large -chopped onion
- 8-10 cloves- chopped garlic
- 1 tbsp- Pomace Olive oil
- ½ cup fresh cream optional
- 1 tsp freshly ground pepper
- 1 tsp mixed herbs
- Salt as per taste
Instructions
- 1)Heat Olive oil in a large saucepan over medium heat. Add chopped onions and garlic and cook for 5 minutes until the onion has softened.
- 2)Now add chopped cauliflower and potato and cook for another 10-12 minutes stirring in between till the vegetables are tender.
- 3)Add 2 cups of water or vegetable stock and bring it to boil and simmer for another 5 minutes.
- 4)Add fresh cream and let it cool for 10 minutes
- Once cooled blend it in a food processor till you get a nice and creamy consistency.
- 6)Season with pepper and mixed herbs and enjoy your hot cuppa soup with bread toast or croutons