Vrat Ke Jeera Aloo
Vrat Ke Jeera Aloo with step-by-step pictures and detailed recipes. This Vrat Ke Jeera Aloo is a very comforting, simple, and easy aloo preparations.
Ingredients
- 6 medium boiled Potatoes/Aloo
- 2 small green chilies finely chopped
- 1 tsp cumin seeds/jeera
- 1 tsp cumin powder/jeera powder
- a handful of finely chopped coriander leaves
- 5-6 curry leaves
- 1 tsp sugar
- 1 tsp lemon juice
- Salt as per taste
- 1 tsp pepper powder
- 1 tbsp Cooking oil
Instructions
- Firstly, Boil the potatoes and peel the skin and keep it aside.
- Now dice potatoes into small chunks and keep all the other ingredients ready for the sabzi.
- Heat oil in a Kadai and add cumin seeds/ jeera and let it splutter.
- Also, add curry leaves, green chilies, and stir it for few seconds.
- Now add potato chunks, salt, sugar, and jeera powder in the Kadai and mix well.
- Allow it to cook for 2 minutes stirring once in between.
- Finally, add pepper powder and mix well.
- Squeeze in lemon juice, add some finely chopped coriander leaves and give it a quick stir.
- Switch off the flame and cover the jeera aloo with a lid so that it remains hot.