Vrat Wale Kuttu Parathas, Buckwheat Flour Parathas
Kuttu Parathas are a gluten-free, nutritious, and delicious Paratha Indian bread recipe that is prepared using Buckwheat Flour, boiled and mashed potatoes, and kneaded gently with warm water.
Ingredients
- 1 cup Kuttu flour Buckwheat flour
- 1 tbsp Samo flour Barnyard Millet Flour
- 2 Boiled Potatoes
- 1-2 green chilies finely chopped
- ½ cup warm water to knead the flour
- 1 ½ tsp Rock Salt Sendha Namak
- 1 ½ tsp Cumin powder jeera powder
- ½ tsp Black pepper powder
- 2 tsp Ghee Clarified Butter
- A handful of finely chopped coriander leaves
Instructions
- Firstly, boil potatoes, peel the skin, and mash it till there are no lumps.
- Take a big round vessel, add boiled potatoes, green chilies, and mix well.
- Now add cumin powder/jeera powder to the flour.4. Add Kuttu flour and Samo flour to the potatoes mixture.
- Also add rock salt and ghee to the dough and mix all the ingredients well.
- Since we have added boiled potatoes, there is enough moisture in the dough, so add warm water slowly as required.
- Knead it into a soft dough and keep it aside for 10 minutes.
- Divide the dough into equal parts and start rolling it. Take a cling plastic sheet, place it, and gently press the dough ball.
- Roll it very gently with the help of a rolling pin and without breaking the edges of the flour.
- Heat the griddle and apply a tsp of ghee or oil and gently lift the cling sheet and place the rolled paratha on the griddle.
- Once you see the bubble or light brown color, flip the parathas.
- Now apply ghee on the parathas and cook them with a ladle till they are brown and cooked. Once done carefully place them on another plate and repeat the same procedure for the rest of the Kuttu parathas.