Christmas Fruit And Nut Chocolate Bark

These Christmas Fruit And Nut Chocolate Bark are one of the simplest and quickest recipes to satiate your chocolate cravings.

It’s fun and easy to prepare. You can add as many dry fruits you want. The whole point is to make something instant when you crave something sweet and chocolaty.

christmas-fruit-and-nut-chocolate-bark

 

christmas-fruit-and-nut-chocolate-bark

 

Recipe of Christmas Fruit And Nut Chocolate Bark

Ingredients:

125 grams Chocolate milk compound (best quality)
125 grams chocolate dark compound (best quality)
1 cup mix dry fruits- Almonds, Raisins, and black raisins, coarsely chopped

Method:

1. Cover baking pan with parchment paper.

2. Microwave both the chocolates in a microwaveable bowl until chocolate is almost melted, approximately 1 Minute.

3. Pour onto prepared baking pan; spread to form even layer. Sprinkle with your choice of chopped dry fruits mix and press lightly.

4. Refrigerate for 30 minutes or until firm.

5. Break into pieces and leave it in a dry and cool area.

6. Store it in an airtight container once it cools down.

christmas-fruit-and-nut-chocolate-bark

Recipe of Christmas Fruit And Nut Chocolate Bark

Hetal Kamdar
These Christmas Fruit And Nut Chocolate Bark are one of the simplest and quickest recipes to satiate your chocolate cravings. It’s fun and easy to prepare. You can add as many dry fruits you want. The whole point is to make something instant when you crave something sweet and chocolaty.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 2250 kcal

Ingredients
 
 

  • 125 grams Chocolate milk compound best quality
  • 125 grams chocolate dark compound best quality
  • 1 cup mix dry fruits- Almonds Raisins, and black raisins, coarsely chopped

Instructions
 

  • Cover baking pan with parchment paper.
  • Microwave both the chocolates in a microwaveable bowl until chocolate is almost melted,appx 1 minute.
  • Pour onto prepared baking pan; spread to form even layer. Sprinkle with your choice of chopped dry fruits mix and press lightly.
  • Refrigerate for 30 minutes or until firm.
  • Break into pieces and leave it in a dry and cool area.
  • Store it in an airtight container once it cools down.

Nutrition

Calories: 2250kcalCarbohydrates: 166gProtein: 47gFat: 171gSaturated Fat: 61gPolyunsaturated Fat: 21gMonounsaturated Fat: 77gTrans Fat: 1gCholesterol: 4mgSodium: 47mgPotassium: 2322mgFiber: 39gSugar: 100gVitamin A: 50IUCalcium: 520mgIron: 24mg
Keyword chocolate bark recipes, fruit and nut chocolate bar recipe, fruit and nut chocolate bark recipe, fruit and nut chocolate recipe
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