This step-by-step recipe of Chocolate Tart with a dash of Coffee in one word is sinful. This Chocolate Tart is further topped up caramelized Pecan Nuts and generous sprinkles of cocoa powder.
The classic combination of chocolate and coffee is something that turns this tart into the most decadent dessert. If you have a sweet tooth for chocolate and a thing for coffee, then you surely must give this recipe a try. Moreover, in one word this Chocolate Tart is simply ambrosial and irresistible.
Main ingredients you need for this No-Bake Chocolate Tart
- Dark Chocolate
- Coffee
- Fresh Cream
- Biscuits
- Butter
- Pecan Nuts
Why you need to try this Chocolate Tart
- Firstly, this impressive-looking No-Bake Tart is something that can be made at home as its incredibly easy.
- Homemade desserts are always a better option as you can use the best ingredients.
- The step-by-step recipe of Chocolate Coffee Tart will give you a quick guide and will drag your ass off right into the kitchen. Don’t agree with me, then do have a look at the recipe right away.
Moreover, if you love Tarts please do check these recipes that are simply delicious.
Oreo Cheesecake Tart
Dates Tart with pecan nuts
Lemon Fruit Cheesecake Tart
Recipe of Chocolate Tart:
Ingredients
For Biscuit Tart Base:
- 8-10 Oreo Biscuits
- 10-12 Digestive Biscuits
- 8-10 Hide-n-Seek Biscuits
- 1 tsp Instant Coffee powder
- 100 grams melted Butter
- 1 tbsp Sunflower Oil
For Caramelized Pecan Nuts:
- 1 cup roasted Pecan Nuts
- 2 tsp Butter
- 2 tsp Sugar
For Chocolate and Coffee Ganache:
- 400 grams Dark Chocolate
- 1 tsp Instant Coffee powder
- 250 ml Fresh Cream
Instructions
For the Tart Base:
- Assemble all the biscuits and Instant Coffee powder on a plate.
- Crush all the biscuits and add them to a blender.
- Blend all the biscuits evenly into a fine powder.
- Remove it in a bowl and add melted butter and oil into in and mix it well till it is all combined.
- Grease the tart tin with little melted butter and add the biscuit mixture into the bottom of the tin and press it lightly to even it out.
- Keep this biscuit tart base it in the fridge to set it for 30 minutes, while we prepare the chocolate ganache filling.
For Caramelized Pecan Nuts:
- Take a small pan and add butter and sugar in it,
- Let it melt, this will take a few seconds.
- Keep stirring till Sugar gets caramelized, for approximately 2-3 minutes.
- Now add Roasted Pecan Nuts in it and mix it till it is coated with the mixture.
- Now Switch off the flame and keep it aside to cool down.
- For the Chocolate Ganache filling:
- Assemble all the ingredients and start by heating fresh cream.
- Once the cream comes to one boil, stir it evenly and switch off the gas.
- Now add chocolate chunks and coffee powder into the cream and leave it as it for 5 minutes.
- After 5 minutes, mix the chocolate and cream with a whisk till it all the chocolate chunks have melted and it looks satiny and smooth.
Final Step
- Remove the biscuit base from the fridge and pour the chocolate coffee tart filing in it and smooth the top till it is even.
- Add caramelized Pecan Nuts on top of the chocolate filling and sprinkle some cocoa powder on it.
- Refrigerate for at least 3-4 hours before serving.
Nutrition
Step-by-step Recipe of Chocolate Tart:
Ingredients:
For Biscuit Tart Base:
8-10 Oreo Biscuits
10-12 Digestive Biscuits
8-10 Hide-n-Seek Biscuits
1 tsp Instant Coffee powder
100 grams melted Butter
1 tbsp Sunflower Oil
For Caramelized Pecan Nuts:
1 cup roasted Pecan Nuts
2 tsp Butter
2 tsp Sugar
For Chocolate and Coffee Ganache:
400 grams Dark Chocolate
1 tsp Instant Coffee powder
250 ml Fresh Cream
Method:
For the Tart Base:
1. Assemble all the biscuits and Instant Coffee powder on a plate.
2. Crush all the biscuits and add them to a blender.
3. Blend all the biscuits evenly into a fine powder.
4. Remove it in a bowl and add melted butter and oil into in and mix it well till it is all combined.
5. Grease the tart tin with little melted butter and add the biscuit mixture into the bottom of the tin and press it lightly to even it out.
6. Keep this biscuit tart base it in the fridge to set it for 30 minutes, while we prepare the chocolate ganache filling.
For Caramelized Pecan Nuts:
1. Take a small pan and add butter and sugar in it,
2. Let it melt, this will take a few seconds.
3. Keep stirring till Sugar gets caramelized, for approximately 2-3 minutes.
4. Now add Roasted Pecan Nuts in it and mix it till it is coated with the mixture.
5. Now Switch off the flame and keep it aside to cool down.
For the Chocolate Ganache filling:
1. Assemble all the ingredients and start by heating fresh cream.
2. Once the cream comes to one boil, stir it evenly and switch off the gas.
3. Now add chocolate chunks and coffee powder into the cream and leave it as it for 5 minutes.
4. After 5 minutes, mix the chocolate and cream with a whisk till it all the chocolate chunks have melted and it looks satiny and smooth.
Final Step
1. Remove the biscuit base from the fridge and pour the chocolate coffee tart filing in it and smooth the top till it is even.
2. Add caramelized Pecan Nuts on top of the chocolate filling and sprinkle some cocoa powder on it.
3. Refrigerate for at least 3-4 hours before serving.
Check Step-by-step recipes of this chocolate tart below
To be honest, chocolate tastes divine in any form, size, or shape, but there is surely something exciting about making a good dessert at home. It’s so satisfying and also rewarding when it is liked by everyone. However, when it is in the form of a no-bake tart, it is even better.
