Eggless Vanilla Sponge Cake | Eggless Vanilla Sponge Cake using Condensed Milk with Step-by-step and detailed pictures of the recipe. Also, please do check tips and pointers for easy baking below.
This Eggless Vanilla Sponge Cake is a super quick, easy, and basic cake. This Vanilla Sponge Cake is made using condensed milk and Aerated water and it is the simplest recipe of cake. This sponge cake is the base of all the delicious cake recipes like Fruit Gateau, Triffle, Mix Fruit Cake, etc.
Usually, eggs are used to bake Vanilla Sponge Cake, however, we have made it an eggless version. The sponginess and softness will vary when you are baking this Vanilla sponge cake with eggs. Byt, this eggless version is equally delightful and fluffy.
If you like coffee and chocolate, then please do check Mini Mocha Cakes
Tips and pointers while baking this Eggless Sponge Cake
- Always read the recipe beforehand and use the exact measurements.
- Keep all the ingredients ready before you start to bake this sponge cake.
- Pre-heat the oven for 10 minutes before you plan to bake anything. This will help to measure your exact baking time.
- Use fresh and best-quality ingredients for baking.
- Always sieve the flours and dry ingredients together.
- Use a spatula for scraping the sides of the bowl.
- Proper baking time and a visual check are very important.
- Do a skewer or a toothpick test to check if the cake has been baked properly.
- When the cake is baked properly it will release a butter aroma and the top should be golden brown in color.
- Always cool down the cake before unmoulding and cutting it.
Well, baking is also an art and a science. Stick to rules and exact measurements and you will definitely get the perfect result. Please do check the step-by-step pictures below for the recipe.
Step-By-Step Recipe of Eggless Vanilla Sponge Cake
Ingredients:
1 cup all-purpose flour
200 gm condensed milk
3 tbsp butter
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp Vanilla Essence
100 ml aerated water \ Plain soda
Method:
1. Firstly, grease a round cake tin with butter and dust with all-purpose flour, and keep it aside.
2. Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless vanilla sponge cake.
3. Now, sieve all-purpose flour, baking powder, baking soda and keep it aside in a bowl.
4. Mix together and beat condensed milk, butter, and vanilla essence.
5. Add the above dry ingredients to condensed milk mixture and add aerated water\plain soda and beat for a minute.
6. Finally, pour the cake mixture into the prepared greased tin and tap it once to remove all the air.
7. Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your cake is baked properly.
8. Remove the cake from the oven and let it cool for 30 minutes at room temperature.
9. Now unmould the cake, dust some icing sugar and cut it into pieces and serve.
Check the step-by-step pictures of Eggless Vanilla Sponge Cake below:
Variations to this sponge cake recipe
As mentioned earlier, this eggless vanilla sponge cake with a step-by-step recipe is the most basic cake that forms a base of many cakes. So if you get the hang of baking this one, then you will be able to make many bakery-style cakes at home.
- Follow the same recipe to make a chocolate sponge cake and replace 1 tsp vanilla essence with 2 tbsp cocoa powder.
- For making Coffee sponge cake, replace 1 tsp vanilla essence with 2 tbsp coffee powder.
- And so on for making any other flavored eggless sponge cake with condensed milk replace 1 tsp vanilla essence with the flavor of your choice, say for eg orange, kiwi, mango, and so on.
Eggless Vanilla Sponge Cake
Ingredients
- 1 cup all-purpose flour
- 200 gm condensed milk
- 3 tbsp butter
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp Vanilla Essence
- 100 ml aerated water Plain soda
Instructions
- Firstly, grease a round cake tin with butter and dust with all-purpose flour, and keep it aside.
- Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless vanilla sponge cake.
- Now, sieve all-purpose flour, baking powder, baking soda and keep it aside in a bowl.
- Mix together and beat condensed milk, butter, and vanilla essence.
- Add the above dry ingredients to condensed milk mixture and add aerated water | plain soda and beat for a minute.
- Finally, pour the cake mixture into the prepared greased tin and tap it once to remove all the air.
- Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your cake is baked properly.
- Remove the cake from the oven and let it cool for 30 minutes at room temperature.
- Now unmould the cake, dust some icing sugar and cut into pieces and serve.
Nutrition
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