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Ingredients

2 medium sized grated beetroots
1 cup boiled chickpeas
5-6 clove chopped garlic
2 tbsp fresh lemon juice
1 tbsp tahini sesame paste
1 tsp. Pepper powder
1 tbsp extra virgin olive oil
4-5 mint sprigs for garnishing
1 tsp extra virgin olive oil to drizzle and garnish
Salt as per taste

BEETROOT HUMMUS

Features:
    Cuisine:

      Try this vibrant hummus that will brighten up your dreary day. It imparts a subtle sweetness and has a lovely smooth texture. This gorgeous deep pink color dip is surely to please your guests and is best for parties and potlucks. Have it with baked pita chips or lavash to make it more indulgent.

      • 45 minutes
      • Serves 3
      • Medium

      Directions

      Try this vibrant hummus that will brighten up your dreary day. It imparts a subtle sweetness and has a lovely smooth texture. This gorgeous deep pink color dip is surely to please your guests and is best for parties and potlucks. Have it with baked pita chips or lavash to make it more indulgent.

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      Steps

      1
      Done

      Method-

      Place beetroot and boiled chickpeas in a food Processor and pulse until smooth.

      2
      Done

      Now add the chopped garlic, tahini sauce,
      fresh lemon juice, pepper powder, extra virgin olive oil and salt.

      3
      Done

      Blend it again till all the ingredients are mixed properly and are in creamy texture.

      4
      Done

      Remove it in a bowl and drizzle olive oil on it and garnish with fresh mint sprigs.
      Eat with pita breads, lavash or with vegetable Crudités.
      This beetroot hummus imparts a subtle sweetness and has a fabulous texture.

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      Achari paneer masala
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      FRESH PEA MINTY DIP

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