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Christmas Fruit and Nut Chocolate Bark

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125 grams Chocolate milk compound (best quality)
125 grams chocolate dark compound (best quality)
1 cup mix dry fruits- Almonds, Raisins and black raisins, coarsely chopped

Christmas Fruit and Nut Chocolate Bark

  • 10 minutes
  • Serves 2
  • Easy


This is one of the simplest and quickest recipe to satiate your chocolate cravings.

It’s fun and easy to prepare. You can add as many dry fruits you want. The whole point is to make something instant when you crave something sweet and chocolaty.


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•Cover baking pan with parchment paper.
•Microwave both the chocolates in a microwaveable bowl until chocolate is almost melted,appx 1 minute.
•Pour onto prepared baking pan; spread to form even layer. Sprinkle with your choice of chopped dry fruits mix and press lightly.
•Refrigerate for 30 minutes or until firm.
•Break into pieces and leave it in a dry and cool area.
•Store it in an air tight container once it cools down.

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