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CORN CAPSICUM PULAV

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Ingredients

1 cup Basmati rice
3/4 cup chopped Onion –
1 cup Green Capsicum –
3/4 cup Corn kernels –
1 inch piece finely chopped Ginger –
3-4 cloves (minced) Garlic –
1 finely chopped Green chilli –
1/2 tsp Garam masala powder –
1/2 tsp Chilli powder -
For the seasoning
1 tbsp Ghee
1 tsp Cumin/jeera seeds
1(optional) Bay leaf

CORN CAPSICUM PULAV

Cuisine:
  • 30 minutes
  • Serves 2
  • Easy

Directions

Easy peasy corn capsicum pulav is a one pot dish that is filling and flavorsome. It can be accompanied with curd, curd raita and papads. Relish this colorful and fragrant dish and cook it up!!

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Steps

1
Done

Preparation

Wash and soak basmati rice for 20 minutes. Drain the water completely. Fry the rice in a tsp of butter for a few minutes. Cook rice adding 2 cups of water, little salt, 1 clove and a small piece of cinnamon. This is just to add flavor to the rice and it is optional.
Cook corn kernels adding little salt till soft. You can use any corn. I have used American sweet corn.

Method
Heat oil, add cumin seeds, bay leaf, when cumin sizzles, add chopped onions, ginger, garlic, green chilli and saute until onions turn translucent.
Then add capsicum, garam masala, chilli powder and cook for a few minutes.Do not over cook the capsicums.
how to make corn capsicum rice.
Add cooked corn and salt needed. (remember we have added salt to the rice and corn, so add salt accordingly)
Simmer and cook for a few minutes until everything gets blended well.

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