Dates and oat tarts with chocolate mousse

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Recipe of the crust Makes approximately 8-10 small tarts
1 cup Black seedless dates
1 cup Rolled Oats
12-14 appx digestive biscuits
1 tbsp Honey or agave
1/2 tbsp Sunflower oil
Ingredients for chocolate mousse
125 gms grated milk chocolate (best quality)
1/2 cup milk
1/2 tbsp Vegetarian gelatin
1/2 cup whipped cream
1 tsp vanilla essence (optional)

Dates and oat tarts with chocolate mousse


Warm up with a little bit decadent, a whole lot delicious!!
It’s is definitely a healthy food for the soul.

  • 30 minutes+2 hours in refrigerator to set
  • Serves 2
  • Medium


Mini chocolate mousse tarts with Date and Oat crust is a no-bake and a wonderful chocolate dessert.  These mini tarts looks so good and comes with a healthy package. It’s one of the simplest recipe which yields amazing and cute results. It’s wonderfully indulgent and oh so comforting!! You can top these tarts with anything you fancy. The base of the tart is chewy and rich and I have topped it with my favorite chocolate mousse and trust me it just melts in your mouth. So don’t wait to impress your friends and siblings  with this gorgeous little package of love. Check out the recipe and I am sure you would run straight into your kitchen.

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For more kids friendly recipes click here:

Multigrain Mango jaggery cake

Mango kalakand (Mango cottage cheese fudge)

Peach Mango Oatmeal smoothie

Chocolate pancakes



For the crust-

Place dates, oats and digestive biscuits in a food processor or a blender and blend well till it’s coarsely mixed. Remove it in a bowl and add honey, oil and mix well. If it looks little dry then add a bit of more oil. Now take the small tart moulds and grease it lightly with oil.
Press the above date and oats mixture that is our base in the tart mould and refrigerate it for an hour till it is nicely firm.


For chocolate mousse-

Heat the milk and add the grated chocolate and stir till it melts.
Stir in vanilla essence at this point (if you are using).
Let the chocolate mixture chill at room temperature.
Add 1 tbsp. water to set gelatin and heat it in a microwave or double boil it.
Strain and add the dissolved gelatin in it.
Add the whipped cream and blend it with a beater till it gets a smooth consistency.
Pour the chocolate mousse in the tarts nicely and set in the refrigerator for at least 2 hours.

Add white chocolate shavings on the tarts just before serving them.

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