Mini chocolate mousse tarts with Date and Oat crust is a no-bake and a wonderful chocolate dessert. These mini tarts looks so good and comes with a healthy package. It’s one of the simplest recipe which yields amazing and cute results. It’s wonderfully indulgent and oh so comforting!! You can top these tarts with anything you fancy. The base of the tart is chewy and rich and I have topped it with my favorite chocolate mousse and trust me it just melts in your mouth. So don’t wait to impress your friends and siblings with this gorgeous little package of love. Check out the recipe and I am sure you would run straight into your kitchen.
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For the crust-
Place dates, oats and digestive biscuits in a food processor or a blender and blend well till it’s coarsely mixed. Remove it in a bowl and add honey, oil and mix well. If it looks little dry then add a bit of more oil. Now take the small tart moulds and grease it lightly with oil.
For chocolate mousse-
Heat the milk and add the grated chocolate and stir till it melts.
Add white chocolate shavings on the tarts just before serving them.