In culinary use, Jambus | Jamun- often known as rose apples, are bell-shaped in appearance, can be eaten raw, like apples, and are often used in a variety of dishes and desserts. The fiber and the water content of this fruit are relatively high. It gives a soothing effect and its a perfect cooler in summer.
Recipe of Jambu Cooler
Ingredients:
MAKES 2 GLASSES
4 medium-sized fresh jambus
1 tbsp sugar
1 tsp salt
1 cup fresh mint leaves
6-8 ice cubes
100 ml of water
1 freshly squeezed lime juice
2 tbsp rose syrup
Method:
1. Blend all the above ingredients in a blender.
2. Serve it chilled with ice cubes and fresh mint leaves.
Recipe of Jambu Cooler
Ingredients
MAKES 2 GLASSES
- 4 medium-sized fresh jambus
- 1 tbsp sugar
- 1 tsp salt
- 1 cup fresh mint leaves
- 6-8 ice cubes
- 100 ml of water
- 1 freshly squeezed lime juice
- 2 tbsp rose syrup
Instructions
- Blend all the above ingredients in a blender.
- Serve it chilled with ice cubes and fresh mint leaves.