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Mint Buttermilk

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Ingredients

1 cup Yogurt / Curd
8-10 Fresh mint leaves
1 1/2 cups Cold Water
1 tsp Freshly crushed cumin powder
1 tsp Salt / Black salt
Ice cubes

Mint Buttermilk

How to make Mint Buttermilk

Cuisine:
  • 2-3 minutes
  • Serves 1
  • Easy

Directions

Mint buttermik or Phudina Chaas is a refreshing Indian drink that acts a perfect coolant. This buttermilk is very commonly served in our Indian homes post meal. Fresh mint is muddled and then mixed in cold yogurt to enhance the maximum flavor. It is then blended well and spiced with freshly crushed Cumin powder.

This Mint buttermilk aids good digestion and also acts as a detox drink. Mint has many health benefits and acts as an cooling agent. Make this recipe as your daily affair and it hardly take 2-3 minutes to prepare. This Mint buttermilk tastes best when served chilled with fresh mint leaves and cumin powder. Adjust the consisitency as per your taste. We usually like buttermilk with more water and thin. Add ice cubes if you want it more chilled.

The recipe given below serves for 1 person. You can double the quantity if you want to make 2 glasses.

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Steps

1
Done

Chop the mint leaves finely.
Take a blender and all the above ingredients.
Blend until smooth and frothy.
Add more water if you want it more liquidy.
Spice this buttermilk with freshly crushed cumin powder and serve with ice cubes.

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