Here is how you can celebrate your Ganesh Chaturthi days with this different, simple and sweet Parle G Modak. Modak is considered as one of the most pious sweet offering to Lord Ganesha. It is specially made during Ganpati festivals in India. This Parle-G Mawa Modak is a very kid friendly variation that includes one of their all time favourite biscuits- Parle G. It has got lovely smooth texture and just melts in your mouth.
Ganesh Chaturthi is a 10 days long Hindu festival celebrated at a grand fare in India. It is celebrated to honor our Elephant headed god “Ganesha’s” birthday. Our Ganesha loves sweets and everything about sweets. Any special Indian occassion or festival is incomplete without offering ladoos or burfis to God. No new venture, business or any function will start without praying to our Legendary GOD, and to impress him with this Modak is the ideal thing to seek his blessings.
Do try out this different and simple recipe of Parle G Modak to offer to god Ganesha. After all we all need some variations. For offering prasadam also check this rich and delicious Kesar Mawa Modak.
Grate the mawa or Khoya and keep it aside on a plate.
Mix and continue to cook for another 4-5 minutes till the mixture thickens.
Switch off the flame when the mixture thickens and forms like a dough.
Grease the modak mould with ghee and start moulding it.