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Parti Mathri / Nimki

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2 cups All purpose flour
¼ cup Refined oil
1 tsp Salt
1 tsp Ajwain  / Carom seeds
2 tbsp Ghee
2 tsp Chaat masala
Oil for frying

Parti Mathri / Nimki

How to make mathris or nimkis

    • 60 minutes
    • Serves 3
    • Medium


    These Parti Mathri or Nimkis are very crispy, flaky and savory Tea time snacks. They are very popular in North India and are made during festivals and occasions. If you’re looking out to make some last minute delicious crispies to serve your guests, give this a try. Its easy and kids will love it too.
    parti mathri or nimki

    Here is wishing everyone a very Happy Diwali and a prosperous new year. May this new year be lucky and good for all you wonderful souls out there.
    parti mathri or nimki

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    Add all purpose flour, oil, salt and ajwain in a bowl. Mix nicely till crumbly. Add little water and knead to make a very stiff dough. Cover the dough and keep aside for 30 minutes.


    Divide the dough into 20 equal balls. Roll each ball into a 4 inch disc. Apply little ghee on the disc and sprinkle some chaat masala.


    Fold the disc to make a semi circle. Apply little ghee on the semi circle and fold once again to make a triangle. Slightly press the open edges and prick the mathris with a fork. Make all the mathris in the same manner.


    Heat oil in a pan. When the oil is slightly hot, add a few mathris and fry on low heat till golden brown. Do not over crowd the mathris in the pan. It will take around 12- 15 minutes for each batch to fry. Keep turning the mathris while frying. Remove the mathris in a plate and let them cool.


    Once cooled, store in an air tight container for up to a month. Serve with ginger tea and mango pickle.

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