0 0
Parti Mathri / Nimki

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cups All purpose flour
¼ cup Refined oil
1 tsp Salt
1 tsp Ajwain  / Carom seeds
2 tbsp Ghee
2 tsp Chaat masala
Oil for frying

Parti Mathri / Nimki

How to make mathris or nimkis

Features:
    Cuisine:
    • 60 minutes
    • Serves 3
    • Medium

    Directions

    These Parti Mathri or Nimkis are very crispy, flaky and savory Tea time snacks. They are very popular in North India and are made during festivals and occasions. If you’re looking out to make some last minute delicious crispies to serve your guests, give this a try. Its easy and kids will love it too.
    parti mathri or nimki


    Here is wishing everyone a very Happy Diwali and a prosperous new year. May this new year be lucky and good for all you wonderful souls out there.
    parti mathri or nimki

     

    (Visited 100 times, 1 visits today)
    Spread the love
    •  
    •  
    •  
    •  
    • 14
    •  
    •  
    •  
    •  
    •  
    •  
    •  
      14
      Shares


    Steps

    1
    Done

    Add all purpose flour, oil, salt and ajwain in a bowl. Mix nicely till crumbly. Add little water and knead to make a very stiff dough. Cover the dough and keep aside for 30 minutes.

    2
    Done

    Divide the dough into 20 equal balls. Roll each ball into a 4 inch disc. Apply little ghee on the disc and sprinkle some chaat masala.

    3
    Done

    Fold the disc to make a semi circle. Apply little ghee on the semi circle and fold once again to make a triangle. Slightly press the open edges and prick the mathris with a fork. Make all the mathris in the same manner.

    4
    Done

    Heat oil in a pan. When the oil is slightly hot, add a few mathris and fry on low heat till golden brown. Do not over crowd the mathris in the pan. It will take around 12- 15 minutes for each batch to fry. Keep turning the mathris while frying. Remove the mathris in a plate and let them cool.

    5
    Done

    Once cooled, store in an air tight container for up to a month. Serve with ginger tea and mango pickle.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ladoos with Coconut and Rose
    previous
    Rose Coconut Ladoos
    How to make Lauki Halwa
    next
    Bottle gourd pudding, Lauki Halwa

    Watch Dragon ball super