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10-12 small crushed peppermints.
50 gms of milk compound
30 gms of dark compound

Peppermint chocolate barks

      • 15 minutes
      • Serves 2
      • Easy


      Peppermint chocolate barks are an absolute stunning DIY gift you can make for your loved ones. It has got the crunch, sweetness and all the yumminess one looks for. It can be made in a jiffy and can be stored for a week or even more….if it lasts. Do not wait….just make them right away!!

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      Pour the crushed candy pieces into the heart shaped silicon or chocolate tray. Set aside.
      Mix both the chocolate compounds in a microwave safe bowl.
      Heat it the microwave for 1 minute and then stir it once and heat it for another 30 seconds till the chocolate is melted and very smooth. Remove the chocolate from the microwave and spoon into the heart-shaped tray filling each cavity completely. If necessary, push the pieces of candy cane down into the melted chocolate. Using a chopstick or other straight edge, scrap the excess chocolate from the tray making sure that the chocolate is flush with the edge of the tray. Allow the chocolate to set at room temperature (approximately 30–45 minutes) or place in the refrigerator if you want it to set up more quickly. Gently press the peppermint hearts out of the tray for serving

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