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Ingredients

250g pumpkin, peeled, cut into small pieces
2 medium sized onion
8-10 garlic cloves
400g can chickpeas, rinsed and drained
1 tablespoons tahini
1 tablespoon lemon juice
1 teaspoon red chilli powder
2 tbsp extra virgin olive oil
few mint sprigs

ROASTED PUMPKIN HUMMUS

Features:
    Cuisine:

      I love the middle-eastern party theme. Its vibrant, colorful and full of flavors. The generous use of garlic and olive oil has an eclectic taste.
      Hummus is one of the most popular middle eastern dip served with pita breads, lavash and also fresh veggies. It makes a great appetizer for any parties.
      I have made a much more alive variant of hummus by adding pumpkin. It brings alive all the flavors. My roasted pumpkin hummus is a tad spicy, creamier, and extremely tasty.

      • 30 minutes
      • Serves 3
      • Easy

      Directions

      I love the middle-eastern party theme. Its vibrant, colorful and full of flavors. The generous use of garlic and olive oil has an eclectic taste.
      Hummus is one of the most popular middle eastern dip served with pita breads, lavash and also fresh veggies. It makes a great appetizer for any parties.

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      Steps

      1
      Done

      Method

      Rinse beans and check for any bad beans and remove. Add water to beans and let soak 4–6 hours or overnight.

      2
      Done

      Place beans and their water in a pressure pan and bring 4 whistles over medium heat. Let it cool and then open the pan.

      3
      Done

      Heat a pan.put some olive oil and add chopped onion..garlic and pumpkin. Roast it for 10 minutes till pumpkin is tender and soft.

      4
      Done

      Once everything is cooled down add cooked beans and their water(very little) to a food processor. Add pumpkin chunks, tahini paste,salt,lemon juice and red chilli powder. Pulse until combined. Then turn on food processor and stream in olive oil. Blend until hummus is creamy.

      5
      Done

      You can serve it at a room temperature or cold and garnish with olive oil,fresh mint,chopped garlic and red chilli powder.
      Notes-Serve this hummus with pita chips or lavash. You can also serve it with veggies like cucumbers,carrots and radish.

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