Ingredients

	1.5 cups Desiccated / dry coconut
	1 tsp Ghee
	½ tsp Cardamom powder
	¾ cup Condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk
	2 tsp Rose syrup
	⅓ cup Desiccated coconut for rolling
	a handful Chopped roasted almonds

Rose Coconut Ladoos

Name: Rose Coconut Ladoos
Total time: 10 min
Yield: 3 Servings
Ingredients: Desiccated / dry coconut: 1.5 cups; Ghee: 1 tsp; Cardamom powder: ½ tsp; Condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk: ¾ cup; Rose syrup: 2 tsp; Desiccated coconut for rolling: ⅓ cup; Chopped roasted almonds: a handful

How to make Ladoos with Coconut and Rose

Cuisine:

Indian

10 mins
Serves 3
Easy

Directions

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Rose coconut ladoos tastes super and its such a simple variant of the coconut ladoos. Its easy to make and extremely delicious in taste. Its worth trying it out.
Ladoos with Coconut and Rose

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Steps

1 Done	Heat 1 tsp ghee in a kadai. Add 1.5 cups desiccated coconut.
2 Done	Saute the coconut on a low flame for just 30 seconds. Now add ¾ cup sweetened condensed milk. Add ½ tsp cardamom powder.
3 Done	Stir very well and cook this mixture on a low flame. Add rose syrup at this stage and stir well till the syrup has combined well. If you see that the mixture has begun to thicken, then keep stirring regularly. Turn off the flame once the mixture begins to leave the sides of the pan. Pour the ladoo mixture in another bowl or pan and allow it to cool.
4 Done	After the mixture has cooled completely, make balls from the mixture and roll it in desiccated coconut and garnish with chopped roasted almonds. Place them in a small muffin liners and serve it fresh. You can refrigerate it for 2-3 days.