Rosemary Infused Cucumber Lemonade

This Rosemary Infused Cucumber Lemonade is very refreshing to drink which has a unique and appealing taste.  It’s a perfect drink to enjoy on a hot summer day and will keep you cool.

Recipe of Rosemary Infused Cucumber Lemonade

Ingredients:

2 large Cucumbers
4 sprigs Fresh Rosemary
2 cups Simple syrup
500 ml Soda
1/4th cup fresh lemon juice
Ice cubes

Method:

1. Cut 4 thin slices of cucumber for garnish and keep it aside.

2. Infuse rosemary sprigs in simple syrup for 30 minutes for maximum flavor.

3. Peel and chop the rest of the cucumber and transfer to a food processor, add 2 sprigs of rosemary-infused in simple syrup, lemon juice, and puree it.

4. Pour the puree through a fine-mesh strainer set over a medium bowl. Press on the solids to extract all the juice.

5. Divide among 2 ice-filled glasses and top it with Soda.

6. Garnish with cucumber slices and fresh rosemary sprigs.

RECIPE OF SIMPLE SYRUP:

1. Pour equal parts of water and sugar in a saucepan and heat the ingredients until dissolved.

2. Add any flavor you want. Here I have added rosemary sprigs.

3. Let the simple syrup cool for 30 minutes.

Recipe of Rosemary Infused Cucumber Lemonade

Hetal Kamdar

This Rosemary Infused Cucumber Lemonade is very refreshing to drink which has a unique and appealing taste./

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Beverage

Cuisine Indian

Servings 2

Calories 995 kcal

Ingredients

  

1x2x3x

• ▢ 2 large Cucumbers
• ▢ 4 sprigs Fresh Rosemary
• ▢ 2 cups Simple syrup
• ▢ 500 ml Soda
• ▢ ¼ th cup fresh lemon juice
• ▢ Ice cubes

Instructions

 

• Cut 4 thin slices of cucumber for garnish and keep it aside.
• Infuse rosemary sprigs in simple syrup for 30 minutes for maximum flavor.
• Peel and chop the rest of the cucumber and transfer to a food processor, add 2 sprigs of rosemary-infused in simple syrup, lemon juice, and puree it.
• Pour the puree through a fine-mesh strainer set over a medium bowl. Press on the solids to extract all the juice.
• Divide among 2 ice-filled glasses and top it with Soda.
• Garnish with cucumber slices and fresh rosemary sprigs.

RECIPE OF SIMPLE SYRUP:

• Pour equal parts of water and sugar in a saucepan and heat the ingredients until dissolved.
• Add any flavor you want. Here I have added rosemary sprigs.
• Let the simple syrup cool for 30 minutes.

Nutrition

Calories: 995kcalCarbohydrates: 267gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 265mgPotassium: 643mgFiber: 2gSugar: 265gVitamin A: 222IUVitamin C: 11mgCalcium: 104mgIron: 14mg

Keyword cucumber lemonade, cucumber lemonade chiller, recipe for lemonade shake ups, Rosemary Infused Cucumber Lemonade

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