Rosemary infused cucumber lemonade

Name: Rosemary infused cucumber lemonade
Total time: 10 min
Yield: 2 Servings
Ingredients: Cucumbers: 2 large; Fresh Rosemary: 4 sprigs; Simple syrup: 2 cups; Soda: 500 ml; Fresh lemon juice: 1/4th cup; Ice cubes

10 minutes
Serves 2
Easy

Directions

This Rosemary infused cucumber lemonade is very refreshing drink that has a unique and an appealing taste. It’s a perfect drink to enjoy on a hot summer day and will keep you cool.

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Steps

1 Done	Cut 4 thin slices of cucumber for garnish and keep it aside. Infuse rosemary sprigs in simple syrup for 30 minutes for maximum flavor.
2 Done	Peel and chop the rest of the cucumber and transfer to a food processor, add 2 sprigs of rosemary infused in simple syrup, lemon juice and puree it. Pour the puree through a fine-mesh strainer set over a medium bowl. Press on the solids to extract all the juice. Divide among 2 ice-filled glasses and top it with Soda. Garnish with cucumber slices and fresh rosemary sprigs.
3 Done	Recipe of Simple syrup- Pour equal parts of water and sugar in a saucepan and heat the ingredients until dissolved. Add any flavor you want. Here I have added rosemary sprigs. Let the simple syrup cool for 30 minutes.