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Ingredients

8-10 big green chilies
2 cups boiled potatoes
2 tbsp besan or gram flour
1 tsp Rava or semolina
2 tbsp oil for frying
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp hing
Salt as per taste

STUFFED MIRCHI PAKORAS

How to make Stuffed Mirchi pakoda - Rajasthani cuisine

Features:
    Cuisine:

    Is there any one who doesn’t drool at the thought of Pakoras???These mirchi pakoras are stuffed with humble aloo filling and are packed with just the right amount of spices. They are crispy and and delicious. It’s perfect to have it i rainy weather with a cuppa tea and hot green chutney.

    • 30 minutes
    • Serves 3
    • Medium

    Directions

    Is there any one who doesn’t drool at the thought of Pakoras??? These mirchi pakoras are stuffed with humble aloo filling and are packed with just the right amount of spices. They are crispy and and delicious. It’s perfect to have it i rainy weather with a cuppa tea and hot green chutney.


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    Steps

    1
    Done

    Method

    Slit the green chilies and remove all the seeds and keep it aside.

    2
    Done

    Mash the boiled potatoes and add salt, turmeric powder, red chili powder and coriander powder and mix well.

    3
    Done

    Stuff the chilies with the above potato mixture and keep it aside in a place.

    4
    Done

    Take besan or gram four in a bowl and add water and semolina in it and mix well till it’s like a batter consistency.
    Heat oil in a pan.

    5
    Done

    Dip the stuffed mirchis in besan batter and deep fry in hot oil on a medium flame till its golden brown and crispy.
    Serve it hot with green chutney and/or tomato ketchup.

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