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Ingredients

1/2 cup Almond: (soak at least 3 hrs in water)
2tbsp Cashew : (soak at least 3 hrs in water)
1tbsp Poppy seeds: (soak at least 3 hrs in water)
2tbsp. Melon seeds:
2tbsp. Fennel seeds:
6-7 Cardamom:
7-8 Black pepper:
6tbsp Sugar: (depend on taste)
:3/4 cup Water
1/2 tsp Saffron essence: or (Rose water)
1tbsp Saffron: (strands)

THANDAI-HOLI SPECIAL

Thandai, is an exotic mix of spices, nuts and full fat milk .Enjoy the festival of colors with this refreshing drink. HAPPY HOLI Everyone

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Directions

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Steps

1
Done

Method:

Boil milk add sugar and allow to dissolve.
Once the sugar gets dissolved. Turn off the flame and allow to cool.
Meanwhile peel almonds and place in a bowl.
To this bowl, add drained melon seeds, poppy seeds, cashew nuts, fennel seeds, pepper’s
and cardamom. Grind all these to a fine smooth paste.
Add 1/4 cup water and grind further to smooth paste.
Strain the mix through the fine strainer or cheesecloth.
Return the left over ground paste to the blender with rest of the water.
Blend again and extract the liquid once more.
Discard remaining ground mash.
Mix the almond liquid, milk and saffron essence or rose water.
Thandai is ready to serve o.
Garnish with saffron strands, always serve chill Thandai

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PAPAYA LASSI

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