Rose Coconut Bites tastes super and it’s such a simple variant of the Coconut Bites. It’s easy to make and extremely delicious in taste. It’s worth trying it out. These Rose Coconut Bites | Ladoos can be prepared in a jiffy and it’s a perfect option for a sweet dessert. These Bites | Ladoos are perfect to be made during festivals. This recipe of Rose Coconut Bites | Ladoos requires mainly 3 ingredients dry coconut, Condensed milk, and rose syrup. It takes in total 10 minutes to cook them and 5 minutes to roll them.
Recipe of Rose Coconut Bites | Ladoos
Ingredients:
1.5 cups Desiccated/dry coconut
1 tsp Ghee
½ tsp Cardamom powder/Elaichi powder
1 small tin of sweetened condensed milk appx 200 grams/Milkmaid
2 tsp rose syrup/Kalverts or Roohafza
⅓ cup Desiccated coconut for rolling
a handful of Chopped roasted almonds
Method:
1. Heat 1 tsp ghee in a Kadai. Add 1.5 cups desiccated coconut.
2. Roast the coconut on a low flame for just 30 seconds. Now add ¾ cup sweetened condensed milk and ½ tsp cardamom powder.
3. Stir very well and cook this mixture on a low flame. Add rose syrup at this stage and stir well till the syrup has combined well.
4. If you see that the mixture has begun to thicken, then keep stirring regularly.
5. Turn off the flame once the mixture begins to leave the sides of the pan.
6. Pour the Ladoo mixture in another bowl or pan and allow it to cool.
7. After the mixture has cooled completely, make balls from the mixture and roll it in desiccated coconut and garnish with chopped roasted almonds.
8.. Place them in small muffin liners and serve it fresh. You can refrigerate it for 2-3 days in an air-tight container.
Recipe of Rose Coconut Bites | Ladoos
Ingredients
- 1.5 cups Desiccated/dry coconut
- 1 tsp Ghee
- ½ tsp Cardamom powder/Elaichi Powder
- 1 small tin of sweetened condensed milk appx 200 grams/ Milkmaid
- 2 tsp rose syrup, Kalverts or Roohafza
- ⅓ cup Desiccated coconut for rolling
- a handful of Chopped roasted almonds
Instructions
- Heat 1 tsp ghee in a Kadai. Add 1.5 cups desiccated coconut.
- Roast the coconut on a low flame for just 30 seconds. Now add ¾ cup sweetened condensed milk and ½ tsp cardamom powder.
- Stir very well and cook this mixture on a low flame. Add rose syrup at this stage and stir well till the syrup has combined well.
- If you see that the mixture has begun to thicken, then keep stirring regularly.
- Turn off the flame once the mixture begins to leave the sides of the pan.
- Pour the ladoo mixture in another bowl or pan and allow it to cool.
- After the mixture has cooled completely, make balls from the mixture and roll it in desiccated coconut and garnish with chopped roasted almonds.
- Place them in small muffin liners and serve it fresh. You can refrigerate it for 2-3 days in an air-tight container.
Nutrition
You can prepare a huge batch of these Bites | Ladoos and store them in an air-tight container. Kids will also love to eat them as they are not very sweet as you can adjust the sweetness. Rose Coconut Bites | Ladoos are also a nice option if you are looking to eat something sweet other than chocolate.
Rose Coconut Bites | Ladoos are also ideal options if you are planning to make some sweets at home for Raksha Bandhan at the last moment, There are also other recipes that you may like it:
