ANGOORI RASMALAI, HOW TO MAKE RASMALAI, RECIPE OF RASMALAI
This angoori Rasmalai is creamy..soft..luscious..and delectable. It is made with chenna soft balls and milk that is boiled till it has got flavors from cardamom and saffron. I love Bengali sweets to death!! “I can live without ice-creams I can live without cakes I can live without chocolates I can...