Angoori Rasmalai | How To Make Rasmalai | Recipe Of Rasmalai
This angoori Rasmalai is creamy..soft..luscious..and delectable. It is made with chenna soft balls and milk that is boiled till it has got flavors from cardamom and saffron. I love Bengali sweets to death!! “I can live without ice-creams I can live without cakes I can live without chocolates I can...