Curry

Vegan Pumpkin and Chickpea Curry – (No onion No garlic recipe)

Cooking Time: 25-30 minutes
This vibrant Vegan Pumpkin and Chickpea curry is healthy and a perfect winter comfort food.  It’s a one-pot dish made from pretty basic vegetable pumpkin and chickpeas. Coconut milk is added along with other spices to give a light flavor and great taste. It makes for a quick and healthy...

Hetal Kamdar

December 9, 2017
Like 1
1
Read More
Comment
774 Views

Palak Paneer

Cooking Time: 30-40 minutes
My most favorite green which I incorporate on a daily basis is palak. This green leafy vegetable is eaten on a regular basis at my house in all the possible ways. Palak paneer is one dish that my hubby and kids  love it. When this is on the I am...

Hetal Kamdar

March 12, 2016
Like 1
Read More
Comment
232 Views

Paneer Makhani

Cooking Time: 30-40 minutes
Uncategorized
Paneer makhani is a creamy and rich Mughlai gravy made with paneer and simmered in cashew onion-tomato based gravy. Ingredients 2 cups chopped tomatoes 1 cup sliced onions 1/2 cup cashewnuts (kaju) 4 whole dry kashmiri red chillies , broken into pieces 3 tbsp butter 2 tsp garlic (lehsun) paste...

Hetal Kamdar

November 1, 2015
Like
Read More
Comment
72 Views

Paneer ka salan

This gravy is variation of the authentic mirch ka salan. The mirchi is substituted with paneer. This curry is tangy and creamy because I have used coconut and tamarind in it. It is very flavorful and wholesome. Goes well with roti, naan and poori.   For this recipe you need...

Hetal Kamdar

June 17, 2015
Like
Read More
Comment
63 Views

Copyright 2016. Web Design by Digital Mario

Watch Dragon ball super