Curry

Vegan Pumpkin and Chickpea Curry – (No onion No garlic recipe)

Cooking Time: 25-30 minutes
This vibrant Vegan Pumpkin and Chickpea curry is healthy and a perfect winter comfort food.  It’s a one-pot dish made from pretty basic vegetable pumpkin and chickpeas. Coconut milk is added along with other spices to give a light flavor and great taste. It makes for a quick and healthy...

Hetal Kamdar

December 9, 2017
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Palak Paneer

Cooking Time: 30-40 minutes
My most favorite green which I incorporate on a daily basis is palak. This green leafy vegetable is eaten on a regular basis at my house in all the possible ways. Palak paneer is one dish that my hubby and kids  love it. When this is on the I am...

Hetal Kamdar

March 12, 2016
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Paneer Makhani

Cooking Time: 30-40 minutes
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Paneer makhani is a creamy and rich Mughlai gravy made with paneer and simmered in cashew onion-tomato based gravy. Ingredients 2 cups chopped tomatoes 1 cup sliced onions 1/2 cup cashewnuts (kaju) 4 whole dry kashmiri red chillies , broken into pieces 3 tbsp butter 2 tsp garlic (lehsun) paste...

Hetal Kamdar

November 1, 2015
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Paneer ka salan

This gravy is variation of the authentic mirch ka salan. The mirchi is substituted with paneer. This curry is tangy and creamy because I have used coconut and tamarind in it. It is very flavorful and wholesome. Goes well with roti, naan and poori.   For this recipe you need...

Hetal Kamdar

June 17, 2015
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