Firstly, keep all the required ingredients ready on a plate before you start to cook.

Heat oil in a pan, and when it is hot add cumin/jeera. Once it starts to crackle add green chilies and onion in it.

Now saute for a minute and add grated beetroot, coriander leaves, salt, cumin powder and cook for 1 more minute.

Finally, add cooked rice in the beetroot preparation and stir the whole mixture lightly. Cover the pan and cook it on a slow flame for 2 minutes and switch off the gas.