Bhel Puri
Bhel Puri | Street style Bhel puri is a sweet, tangy, and mouth-watering evening snack recipe served mainly by street vendors in India. This recipe of Bhel Puri is very easy with detailed step-by-step photos and descriptions.
Ingredients
- 2 cups Puffed Rice or Kurmura or Mamra
- 1 Big potato boiled, peeled and cut into cubes
- ½ cup finely chopped onions
- ½ cup finely chopped tomatoes
- 2 tbsp Khajur ki chutney or dates-tamarind chutney
- 2 tsp Green Coriander chutney
- 1 tsp Garlic chutney
- ½ tsp chaat masala
- 1 tsp fresh lemon juice
- ½ cup finely chopped coriander leaves
- a handful of pomegranate seeds to garnish
- ½ cup of Sev
- 6-8 puris
- Salt as per taste
Instructions
- Firstly, take a kadai, add little oil and roast puffed rice or mamra for 4-5 minutes till they are crisp. You can add a pinch of turmeric if you want. Keep it aside and let it cool. Meanwhile, do the preparations for the bhel puri.
- Secondly, add diced potatoes, finely chopped onions and tomatoes into the puffed rice and mix it well with the help of a spoon.
- Thirdly, add the green, garlic, and khajur ki chutney in the bowl of puffed rice and vegetables.
- Mix all the ingredients well with your hands so that all the chutneys are distributed evenly and at this point, puffed rice will become soggy.
- Finally, add sev, puri or papdi, chaat masala, lemon juice, give it a quick stir and garnish it with finely chopped coriander leaves and pomegranate
Nutrition
Calories: 170kcalCarbohydrates: 37gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 87mgPotassium: 595mgFiber: 4gSugar: 4gVitamin A: 426IUVitamin C: 31mgCalcium: 22mgIron: 5mg
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