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how to make burhani raita , Hydrebadi masala curd

Burhani Raita

Hetal Kamdar
Burhani Raita, a different type of raita, is typically a Hyderabadi Masala Curd that is pungent, flavourful, and spicy.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Indian
Servings 2
Calories 82 kcal

Ingredients
 
 

  • 1 cup Curd or Yogurt
  • 2 tsp minced garlic
  • ¼ tsp red chili powder
  • ¼ tsp cumin or jeera powder
  • 1 tbsp Salty Boondi
  • Salt as per taste

Instructions
 

  • Firstly, take Curd or yogurt in a bowl and whisk it till it is smooth and lump-free.
  • Secondly, keep minced garlic, all the spices, and boondi ready on a plate.
  • Finally, mix all the ingredients in the curd and chill it for an hour before serving.

Notes

Use fresh curd for this recipe for the best taste.
You can add finely chopped green chili in the raita if you want it spicier.
Garnish with finely chopped coriander leaves.

Nutrition

Calories: 82kcalCarbohydrates: 7gProtein: 5gFat: 4gSaturated Fat: 3gCholesterol: 16mgSodium: 63mgPotassium: 190mgSugar: 6gVitamin A: 221IUVitamin C: 1mgCalcium: 159mgIron: 1mg
Keyword Burhani Raita, Hydrebadi style masala curd
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