Firstly, take 1 cup of Basmati Rice and wash it in running water for at least 2-3 times till you see clear water. Soak Basmati Rice for 15 minutes.

Grease a pressure pan with 1 tsp of Ghee and switch on the flame.

Add milk to the pressure pan and let it come to a boil.

Now add sugar to the boiling milk and mix it well.

Finally, add the washed rice to the boiling milk and close the lid of the pan. Cook till 1 whistle and switch off the flame.

Meanwhile soak saffron strands in hot milk.

Once the pan cools down, open the whistle and mix the Doodh Pak well, add cardamom powder and just heat it for another 2 minutes stirring continuously.

Add Saffron milk and garnish with almonds and pistachio flakes.