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Mint-Raita

Mint Raita

Hetal Kamdar
Mint Raita | Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. It is made in just 5 minutes and its such a nice soothing raita.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Indian
Servings 2
Calories 102 kcal

Ingredients
 
 

  • 1 cup yogurt / Curd
  • ½ cup fresh mint leaves
  • ½ tsp red chili powder
  • 1 tsp cumin/jeera powder
  • 1 tsp sugar optional
  • salt as per taste.

Instructions
 

  • Firstly, arrange all the above ingredients on a plate before you start preparing this raita.
  • 2 Now add sugar, salt, and cumin powder in the yogurt and whisk it with a wire whisk until it is smooth and lump-free.
  • Wash the mint leaves and grind it into a smooth paste.
  • Finally, add the mint paste in the yogurt, mix well and garnish with some fresh mint leaves and sprinkle red chili powder and serve.

Nutrition

Calories: 102kcalCarbohydrates: 11gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 75mgPotassium: 298mgFiber: 1gSugar: 8gVitamin A: 831IUVitamin C: 4mgCalcium: 199mgIron: 2mg
Keyword How to make mint raita, Mint Raita, Mint yogurt side dish
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