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Onion-Tomato-Raita

Onion Tomato Raita

Hetal Kamdar
Onion Tomato Raita is one of the easiest and no fuss raita recipe. Mainly, this is a no-cook recipe with minimum ingredients required. It's made with onion, tomato, and yogurt, also known as dahi or curd.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Raita, Side Dish
Cuisine Indian
Servings 4
Calories 56 kcal

Ingredients
 
 

  • 1 cup Yogurt or Curd
  • ½ tsp red chili powder
  • ½ tsp Cumin | Jeera powder
  • 1 finely chopped Onion
  • 1 finely chopped Tomato
  • A handful of finely chopped coriander leaves
  • ½ tsp sugar optional
  • salt as per taste

Instructions
 

  • Add sugar and salt in a bowl and whisk it till there are no lumps.
  • Keep all the ingredients ready on a plate.
  • Now add onion, tomato, red chili powder, cumin powder in the yogurt, and mix it well.
  • Finally, garnish it with finely chopped fresh coriander leaves and chill it for an hour before serving.

Nutrition

Calories: 56kcalCarbohydrates: 7gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 37mgPotassium: 183mgFiber: 1gSugar: 5gVitamin A: 290IUVitamin C: 4mgCalcium: 86mgIron: 1mg
Keyword Easy Raita Recipe, Onion Tomato Raita, Raita Recipe, Raita under 5 minutes, Tomato Onion Raita
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