Onion Tomato Raita is one of the easiest and no-fuss raita recipes. Mainly, this is a no-cook recipe with minimum ingredients required. It’s made with onion, tomato, and yogurt, also known as Dahi or Curd. All these ingredients are easily available in our kitchen, so we can make this Onion Tomato Raita easily anytime.
The step-by-step pictures make it simple to understand and make it at home. It hardly takes 5 minutes for the preparations of this raita. This Onion Tomato Raita is so soothing and pairs so well with any kind of comfort meal.
I also know many friends who eat a bowl of raita at lunch for weight loss. Moreover, it gives all the nutrition required and also gives a cooling effect to our body.
In my home, I usually make raitas as an accompaniment to our daily meals. This Onion Tomato Raita pairs so well with Spinach Pooris, Palak Paneer, and Achari Paneer Masala.
If you are a rice eater, then this Onion Tomato Raita is just a perfect side dis for you. Try this with Paneer Mutter Pulao and Tawa Pulao, and relish your meal with papads and slices of onion.
Step-By-Step Recipe of Onion Tomato Raita
Ingredients:
This recipe will yield 4 servings
1 cup Yogurt or Curd
1/2 tsp red chili powder
1/2 tsp Cumin | Jeera powder
1 finely chopped Onion
1 finely chopped Tomato
A handful of finely chopped coriander leaves
1/2 tsp sugar (optional)
salt as per taste
Method:
1. Add sugar and salt in a bowl and whisk it till there are no lumps.
2. Keep all the ingredients ready on a plate.
3. Now add onion, tomato, red chili powder, cumin powder in the yogurt, and mix it well.
4. Finally, garnish it with finely chopped fresh coriander leaves and chill it for an hour before serving.
Variations in this Raita
- You can add finely chopped green chilies for a spicy version.
- You can add chaat masala and black salt also in this onion tomato raita.
- If you like some crunchiness in raita, try adding Boondi in this.
Onion Tomato Raita
Ingredients
- 1 cup Yogurt or Curd
- ½ tsp red chili powder
- ½ tsp Cumin | Jeera powder
- 1 finely chopped Onion
- 1 finely chopped Tomato
- A handful of finely chopped coriander leaves
- ½ tsp sugar optional
- salt as per taste
Instructions
- Add sugar and salt in a bowl and whisk it till there are no lumps.
- Keep all the ingredients ready on a plate.
- Now add onion, tomato, red chili powder, cumin powder in the yogurt, and mix it well.
- Finally, garnish it with finely chopped fresh coriander leaves and chill it for an hour before serving.
Nutrition
Finally, do try these easy and delicious Raita Recipes here
Burhani Raita
Palak Raita
Capsicum Raita
Boondi Raita
