• Preheat the oven to 350 degrees C and line the cookie sheets with parchment paper.
• Sieve the flour with baking powder and baking soda and keep it aside.
• Cream the butter with the blender till it attains satiny and a creamy texture.
• Gradually add the sugar and blend till sugar mixes properly.
• Now add milk and stir in the dry ingredients using a spoon.
• Make cookie balls with wet hands and roll in oats.
• Flatten it and place it on a cookie sheet leaving 2 inches gap between cookies.
• Bake in a preheated oven at 180 degrees C for 10-12 minutes or till it is light brown in color.
• Once baked let the cookies cool on the baking sheets for 5 minutes.
• Finally, remove on a wire rack to cool it completely.
• After the cookies cool down complete you can store it in an airtight container for a week.

Notes:

• You can increase the quantity of cocoa powder if you like your cookies dark and bitter.
• I have used unsalted butter; you can use margarine as well.
• Always preheat the oven first and then start mixing the dough for better results.
• On another note, you can also deep freeze the cookie dough tied up in a fresh cling wrap and bake it fresh as and when you need it.
• I usually make the dough in huge quantities and freeze it for 3-4 days and bake one tray at a time and serve fresh and hot cookies to my younger ones.
• Baking time and temperature vary from oven to oven so please trust your own instincts while baking.
• The measurements and timings are given as per my oven and my method.
• Most important thing is that always use fresh ingredients while baking for better results. Happy Baking.
• I hope this post helps you all to bake yummy, healthy, and delicious cookies.