Go Back
–+ servings
chocolate-truffles

Recipe of Chocolate Truffles

Hetal Kamdar
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, cocoa powder, or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 4
Calories 588 kcal

Ingredients
 
 

  • 175 ml double cream
  • 225 g dark chocolate good quality
  • 2 tbsp. sifted cocoa
  • SIFTED ICING SUGAR FOR ROLLING
  • 2 tbsp chocolate sprinkles
  • 2 tbsp. colorful sprinkles
  • 2 tbsp. dessicated coconut

Instructions
 

  • In a small saucepan, pour the cream in and bring it to the boil.
  • Remove from heat and add the chocolate.
  • Stir it continuously until it is all melted and you have a creamy smooth consistency.
  • Set aside to cool for 2-3 hours.
  • When cooled and set, cover your hands in icing sugar and roll teaspoon-sized balls. Roll in cocoa powder.
  • You can roll these in a few different coatings like desiccated coconut, cocoa powder, sprinkles etc.
  • You can get as creative as you want here.

Nutrition

Calories: 588kcalCarbohydrates: 47gProtein: 8gFat: 43gSaturated Fat: 26gCholesterol: 62mgSodium: 45mgPotassium: 548mgFiber: 11gSugar: 25gVitamin A: 665IUVitamin C: 1mgCalcium: 79mgIron: 8mg
Keyword best chocolate truffles, dark chocolate truffles, easy chocolate truffles, Homemade Chocolate Truffles Recipe
Tried this recipe?Let us know how it was!