A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, cocoa powder, or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.
It is very easy to prepare and including kids, everyone will just love it. They are so delicious and melt in mouth chocolates.
Recipe of Chocolate Truffles
Ingredients:
175 ml double cream
225 g dark chocolate (good quality)
2 tbsp. sifted cocoa
SIFTED ICING SUGAR FOR ROLLING
2 tbsp.chocolate sprinkles
2 tbsp. colorful sprinkles
2 tbsp. desiccated coconut
Method:
1. In a small saucepan, pour the cream in and bring it to the boil.
2. Remove from heat and add the chocolate.
3. Stir it continuously until it is all melted and you have a creamy smooth consistency.
4. Set aside to cool for 2-3 hours.
5. When cooled and set, cover your hands in icing sugar and roll teaspoon-sized balls. Roll in cocoa powder.
6. You can roll these in a few different coatings like desiccated coconut, cocoa powder, sprinkles etc.
7. You can get as creative as you want here.
Recipe of Chocolate Truffles
Ingredients
- 175 ml double cream
- 225 g dark chocolate good quality
- 2 tbsp. sifted cocoa
- SIFTED ICING SUGAR FOR ROLLING
- 2 tbsp chocolate sprinkles
- 2 tbsp. colorful sprinkles
- 2 tbsp. dessicated coconut
Instructions
- In a small saucepan, pour the cream in and bring it to the boil.
- Remove from heat and add the chocolate.
- Stir it continuously until it is all melted and you have a creamy smooth consistency.
- Set aside to cool for 2-3 hours.
- When cooled and set, cover your hands in icing sugar and roll teaspoon-sized balls. Roll in cocoa powder.
- You can roll these in a few different coatings like desiccated coconut, cocoa powder, sprinkles etc.
- You can get as creative as you want here.
