Recipe of Tomato and Beetroot Soup
This Tomato and Beetroot Soup is such a vibrant soup that is full of flavor and nutrition. Its striking red color is very appealing to the eyes as well as to the taste buds.
Ingredients
- 1- medium-size beetroot
- 4-5- medium size tomatoes
- 2- medium size onions
- 1 tbsp butter
- 6-7 cloves garlic
- 1 tbsp fresh cream for garnishing
- Salt and fresh ground pepper as per the taste
Instructions
- Peel the beetroots and chop them coarsely.
- Chop the tomatoes and onions and boil all the above veggies in a pressure pan for 3 whistles on a medium flame.
- Open the pressure pan once it is cooled down and puree the soup in a food processor.
- Strain the soup and pour it in a bowl.
- Take a small pan and add butter in it and once it melts add garlic and saute till 30 seconds.
- Mix this to the soup and add freshly ground pepper and salt as per the taste.
- Pour the hot soup into bowls and garnish it with fresh cream.
- Serve it with bread croutons or breadsticks.
Nutrition
Calories: 58kcalCarbohydrates: 12gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 48mgPotassium: 473mgFiber: 3gSugar: 6gVitamin A: 1060IUVitamin C: 22mgCalcium: 44mgIron: 1mg
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