Take a pan and add 1 tsp of ghee and roast the Oats in it till they are light brown in color and the raw smell disappears.

Add black sesame seeds in the same bowl and let it roast for 1 minute. Remove the Oats and black sesame seeds and keep it in a bowl and let it cool.

Chop the almonds into small pieces and keep it aside.

Heat 1 tsp ghee in a pan and roast almonds at a lower flame till they are light brown in color.

Keep it aside in a bowl.

Heat the pan and add 2 cups of jaggery in it and let it melt till you start seeing the bubbles.

Once you see the bubbles in it add Oats, black sesame seeds, and roasted almonds and mix everything till it is well combined and switch off the gas.

Take 2 big plates and grease a little with ghee on the flat side and spread the Chikki mixture on it.

Cut it into small square pieces while it is hot.

Store it in an airtight container once the Chikki cools down.