Steps showing how to make Strawberry Oats Crumble

Firstly, preheat the oven to 180 C for 20 minutes.  Hull the strawberries and chop them into small chunks. Combine the brown sugar, strawberries and cornflour, stir and set it aside.

In a small bowl, combine oats, flour, jaggery, almonds, cinnamon, and salt. Stir in olive oil with a fork to make a crumbly mixture.

Take a baking dish, and place strawberry filling at the bottom and sprinkle the crumble mixture over the top. Bake it in a pre-heated oven for about 40 minutes till it turns golden brown.

Let the crumble cool down at room temperature for 10 minutes before adding it into the Galette.

Steps showing how to make Galette dough

Firstly, pre-heat the oven at 180 c for 2o minutes. Now for the dough, take whole wheat flour in a bowl, add salt, baking powder, baking soda, and cold butter cubes.

Rub the butter cubes with your fingertips till it becomes all crumbly in texture. Knead the dough by adding cold water a little at a time till it forms a hard dough. Keep it aside.

Steps showing how to make Strawberry Oats Crumble Galette and Bake it

Roll out dough to a 12-inch round and transfer to a parchment-lined baking sheet.

Gently spread the filling on the dough, leaving 1/2 inch of the border. Fold dough border over filling and brush with olive oil.

Finally, bake this strawberry and oats crumble galette for 30-35 minutes till it turns golden brown.

Once baked remove it from the oven, cut it into 4 slices and serve it hot or cold.