This sensuous Strawberry Oats Crumble Galette has a rustic charm of its own. This deliciousness comes in a healthy tart form and you just can’t stop indulging in this.
Valentine’s week is just around the corner and all of us want to whip something interesting, delectable, and unique to surprise our loved ones. Cupcakes, cakes and cookies are so passe’. Let us think of something different this year. This is when this Strawberry Oats Crumble Tart comes into the picture. This dessert is a twist to our sugar-laden sweets as it is made with just a very little amount of brown sugar and organic jaggery powder. It is packed with the goodness of strawberries, oats, whole wheat flour, almonds. Moreover, all these ingredients also help to lower the risk of heart disease and cancer. So it becomes a healthy option as well. What more do we need?
Strawberry Oats Crumble Galette is a delicious dessert option if you are looking for a low-calorie option. Moreover, I have created a nice fusion between a crumble and Galette. It tastes delectable and divine when baked to perfection.
Follow the step-by-step recipe with detailed pictures given below to make this easy and tempting dessert for your next party or for this Valentine’s Day.
Also, Read these recipes for more Valentine’s Day Ideas.
Strawberry Yogurt
Strawberry Ice Cream
Strawberry Basil Frozen Yogurt
If you like strawberries, do try these recipes at home:
Strawberry Oats Smoothie bowl
Dates cake with chocolate and strawberry
Chocolate Pancakes with Strawberries
Strawberry Oats Crumble Galette
Ingredients
- For Strawberry Oats Crumble
- Fruit Filling:
- 250 gms Strawberries
- 2 tbsp Brown Sugar
- ½ tsp Cornflour
- For the Crumble Topping:
- 1 cup Rolled Oats / Instant Oats
- ½ cup Whole Wheat Flour
- 2 tbsp Organic Jaggery
- ½ cup sliced Almonds
- 1 tsp Cinnamon Powder
- 1 ½ Extra Virgin Olive Oil
- a pinch of Salt
- For Galette Dough
- 2 cups Whole Wheat flour
- 1 cup Cold Butter cut into small cubes
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 1 cup Ice Cold Water
Instructions
- Steps showing how to make Strawberry Oats Crumble
- Firstly, preheat the oven to 180 C for 20 minutes. Hull the strawberries and chop them into small chunks. Combine the brown sugar, strawberries and cornflour, stir and set it aside.
- In a small bowl, combine oats, flour, jaggery, almonds, cinnamon, and salt. Stir in olive oil with a fork to make a crumbly mixture.
- Take a baking dish, and place strawberry filling at the bottom and sprinkle the crumble mixture over the top. Bake it in a pre-heated oven for about 40 minutes till it turns golden brown.
- Let the crumble cool down at room temperature for 10 minutes before adding it into the Galette.
- Steps showing how to make Galette dough
- Firstly, pre-heat the oven at 180 c for 2o minutes. Now for the dough, take whole wheat flour in a bowl, add salt, baking powder, baking soda, and cold butter cubes.
- Rub the butter cubes with your fingertips till it becomes all crumbly in texture. Knead the dough by adding cold water a little at a time till it forms a hard dough. Keep it aside.
- Steps showing how to make Strawberry Oats Crumble Galette and Bake it
- Roll out dough to a 12-inch round and transfer to a parchment-lined baking sheet.
- Gently spread the filling on the dough, leaving 1/2 inch of the border. Fold dough border over filling and brush with olive oil.
- Finally, bake this strawberry and oats crumble galette for 30-35 minutes till it turns golden brown.
- Once baked remove it from the oven, cut it into 4 slices and serve it hot or cold.
Nutrition
Step-by-Step Recipe of Strawberry Oats Crumble Galette
A. Steps showing how to make Strawberry Oats Crumble
1. Firstly, preheat the oven to 180 C for 20 minutes. Hull the strawberries and chop them into small chunks. Combine the brown sugar, strawberries and cornflour, stir and set it aside.
2. In a small bowl, combine oats, flour, jaggery, almonds, cinnamon, and salt. Stir in olive oil with a fork to make a crumbly mixture.
3. Take a baking dish, and place strawberry filling at the bottom and sprinkle the crumble mixture over the top. Bake it in a pre-heated oven for about 40 minutes till it turns golden brown.
4. Let the crumble cool down at room temperature for 10 minutes before adding it into the Galette.
B. Steps showing how to make Galette dough
8. Gently spread the strawberry oats crumble filling on the dough, leaving 1/2 inch of the border. Fold dough border over filling and brush with olive oil.
Follow the pictorial instructions below:
9. Finally, bake this strawberry and oats crumble galette for 30-35 minutes till it turns golden brown.
Recipe Tips:
- Use fresh and sweet strawberries for this recipe as this will give the best result.
- You can use granulated white sugar in this recipe instead of brown sugar and jaggery powder.
- The sweetness can be adjusted as per your taste.
- The cinnamon powder will give a nice aroma so do not skip it.
- Bake it for 35-40 minutes till you see brown and crunchy crumble.
- Remove the crumble from the oven and let it cool at room temperature for 15 minutes before filling it in the galette dough.
- For this recipe, you can also prepare this crumble the previous day and refrigerate it for making a galette. This will save time, however, if want to make it the same day it’s fine too.
- Always use cold butter and cold water to knead the galette dough.
- You can also prepare the galette dough in advance and pack it in a fresh cling wrap and store it in the fridge for 3-4 days.
You may also like to check out Galette Recipe
