Firstly, make the stuffing and keep it ready, for this heat oil in a pan and add green chilies, minced garlic, and onions. Saute it for 2-3 minutes till they are brown.

Now add boiled and mashed potatoes in it, cumin powder, black pepper powder, salt and mix well.

Let this mixture cook for a minute and switch off the flame. Keep this stuffing aside and let it cool down.

Meanwhile, arrange bread slices on a tray and start by cutting the cores.

On the other side make a slurry using cornflour and water and mix well till there are no lumps.

Roll each bread with a rolling pin till the bread slices are thin. Place the above-prepared potato stuffing in the center as shown in the picture below.

Now apply slurry on all 4 sides with the help of a cooking brush or use your fingers for it. Seal all the 4 sides neatly and repeat the same procedure with other bread.

Repeat the same procedure with the rest of the bread rolls and serve it hot with tomato ketchup.