Tawa Bread Roll recipe with easy step-by-step pictures is a crispy and delicious snack. This bread roll is served usually as an evening snack along with a hot cup of tea.

Come monsoon and I start craving for something hot and spicy. Moreover, I prefer to cook and eat something that cooks in less time with minimum effort. This snack is always on my top list as it is a quick snack.

We Indians usually have boiled potatoes and Bread at any point of time in our refrigerator. So the stuffing takes hardly any time to cook. By the time you are preparing your tea, you can do all the preparations for this. Finally, heat your Tawa, add some butter and cook these Tawa Bread Roll till they are crispy.

I find this Tawa Version very easy, quick, and relatively less fattening. Bread Roll can also be deep-fried if you want that tastier version or baked if you have time and patience.

Check a few recipes that I usually prefer to munch in monsoon-like Mumbai Masala Chana, Masala Idli, Garlic Mushrooms, Corn Cheese Balls and Veg Kabab

Variations of Bread Rolls

This Tawa Bread Roll is made with potato stuffing, however, you can add as many vegetables in like sweet corn, green peas, carrots, etc.
This is a Tawa Bread Roll version, but you can either deep fry or bake this.
You can use wheat, white, or brown bread slices for this recipe, I have used white bread slices.
This recipe works well with leftover bread slices also.

Step-By-Step Recipe of Tawa Bread Rolls

Ingredients:
This recipe will yield 10 Bread Rolls
1 finely chopped onion
2 boiled and mashed Potatoes
1 tsp minced garlic
1 tsp finely chopped green chilies
1/2 tsp black pepper powder
1 tsp cumin powder or Jeera Powder
salt as per taste
10 slices of bread
Butter as required
1 1/2 tsp cornflour
1/2 cup water

Method:
For the stuffing:
1. Firstly, make the stuffing and keep it ready, for this heat oil in a pan and add green chilies, minced garlic, and onions. Saute it for 2-3 minutes till they are brown.
2. Now add boiled and mashed potatoes in it, cumin powder, black pepper powder, salt and mix well.
3. Let this mixture cook for a minute and switch off the flame. Keep this stuffing aside and let it cool down.
4. Meanwhile, arrange bread slices on a tray and start by cutting the cores.

For the Rolls:
5. On the other side make a slurry using cornflour and water and mix well till there are no lumps.
6. Roll each bread with a rolling pin till the bread slices are thin. Place the above-prepared potato stuffing in the center as shown in the picture below.
7. Now apply slurry on all 4 sides with the help of a cooking brush or use your fingers for it. Seal all 4 sides neatly and repeat the same procedure with other bread.
8. Heat oil in a nonstick Tawa, apply 2 tsp butter, and place these bread rolls. Cook them on a medium flame till they are brown and crispy.
9. Repeat the same procedure with the rest of them and serve it hot with tomato ketchup.